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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole, by , is from Jessie's World Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Marteney

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
2 cups instant rice
12 ounces cooked chopped chicken
1 (10 3/4 ounce) can cream of chicken soup
1 (1 ounce) package dry ranch dressing mix
1 1⁄2 cups shredded cheddar cheese
1⁄4 cup cooked chopped bacon
1⁄2 cup chicken broth

Directions:
Directions:
Preheat oven to 350. Spray a 9x13-inch pan with cooking spray. Set aside.

In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand for 5 minutes, until all water is absorbed.

In a large bowl, combine chicken, chicken soup, Ranch dressing mix, cheddar cheese, bacon, chicken broth and cooked rice. Spread into prepared pan.

Bake for 20-25 minutes, until cheese is melted and bubbly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

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