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Neapolitan Squares Recipe

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This recipe for Neapolitan Squares is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BOTTOM:
1 ¼ c. graham cracker crumbs
½ c. butter, melted
½ c. packed brown or golden brown sugar
⅓ c. flour

MIDDLE:
2 c. medium grind coconut
11 oz. sweetened condensed milk

TOP ICING:
2 c. icing sugar
4 tbsp. butter
3 tbsp. maraschino cherry juice
Directions:
Directions:
BOTTOM:
Combine the ingredients.
Grease the sides of a 9" x 9" pan and press in the ingredients
Bake at 350º for 10 minutes

MIDDLE:
Combine coconut with the condensed milk
Spread over the bottom layer.
Bake at 350º for 20 minutes or until it turns light brown on the edges.
Cool

TOP ICING:
Beat together all the ingredients adding a bit more cherry juice if needed and making the icing soft enough to spread.
Spread over the middle layer.
Cover tightly and store for a day to allow it to easily be cut.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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