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"The belly rules the mind."--Spanish Proverb

Creamy Mashed Potatoes Recipe

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This recipe for Creamy Mashed Potatoes is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14oz cans of chicken broth (3 1/2c)-reserve broth when you drain potatoes
5 large potatoes cut into 1"-2" pieces
1/2C sour cream
2Tbl Butter
Dash of pepper
Directions:
Directions:
Place both and potatoes in sauce pan (I use my stock pot for double the recipe). Heat to boil. Cover and cook over medium heat for 10min or untl fork tender.
Drain and reserve broth. Mash potatoes with 1/4C broth, sour cream, butter and pepper. Add additional broth or milk if needed until desired creamy consistency.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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