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Corn Bread Stuffing Recipe

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This recipe for Corn Bread Stuffing is from Our Traditional Family Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cup Thinly Sliced Celery
1 Cup Chopped Onion
1/2 Cup Margarine
Baked and Crumbled Cornbread (2 pkg. 12 oz each cornbread)
2 Eggs
1 1/2 Cup Chicken Broth
1 1/2 Teaspoon Salt
3/4 Teaspoon Sage
1/4 Teaspoon Pepper
Directions:
Directions:
This is the ingredients I wrote down fourty years ago.

Prepare the dry corn bread mix according to package directions or make from scratch. Cool and crumble.
Preheat oven to 350 degrees
Grease one 9 x 13 baking dish
In a large skillet over medium heat, melt butter and saute the celery and onion until soft
In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage, salt and pepper and mix well
Place into prepared dish and bake at 350 degrees for 30 minutes

 

 

 

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