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Cheese Ball Recipe

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This recipe for Cheese Ball is from Our Traditional Family Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (8 oz. each) Cream Cheese, softened
2 packages of thinly sliced meat, beef works best (Buddig brand beef or corn beef)
2 teaspoons Worcestershire Sauce
2 teaspoons Accent Salt (or regular salt) Accent has MSG in it, so if you don’t want to use that, regular salt is okay, just use less regular salt)
3-4 green onions, chopped finely
Directions:
Directions:
Mix all ingredients together and form into ball.
You can roll in chopped nuts if you want.
Serve with crackers.

 

 

 

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