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Goulash Recipe

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This recipe for Goulash is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs lean ground beef
2 Large onions
3C Water
1 29oz can Hy-Vee tomato sauce
2 14.5oz cans hy-Vee Italian diced tomatoes
3 Garlic Cloves, minced
3 Bay leaves
3Tbl Hy-Vee Soy sauce
1Tbl Hy-Vee Italian seasoning
1Tbl Seasoned salt
2C uncooked elbow macaroni
Directions:
Directions:
1. In a Dutch oven (I used my stock pot with lid) brown ground beef over medium high heat. Drain and return to dutch oven. Add onions to the beef and saute until tender, about 5 min.
2. Stir in water, tomato sauce, diced tomatoes, garlic, bay leaves, soy sauce, Italian seasoning and seasoned salt. Cover and cook 25 min.
3. Stir in macaroni; cover and simmer over medium low heat for 20 min.
4. Remove dutch oven from heat. Let stand for 30 min. Remove and discard bay leaves before serving.
Number Of Servings:
Number Of Servings:
Serves 9 (1 1/2c each
Personal Notes:
Personal Notes:
Very good. Sometimes I would only use 2 bay leaves.

 

 

 

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