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Carmel Cream Cheese Biscuits Recipe

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This recipe for Carmel Cream Cheese Biscuits is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Brown Sugar
1/2 c. Butter - melted
1/2 c. Karo Syrup
1/2 c. Pecans - chopped
2 tubes Refrigerated Biscuits

Filling:
8 oz. Cream Cheese
1/4 c. Powder Sugar
2 T Butter - softened
Directions:
Directions:
Mix brown sugar, butter, karo syrup and pecans and place in a 9 x 13 pan. Mix filling cream cheese, butter and powder sugar. Flatten biscuits to 4 inch circles place filling in middle and fold over biscuit and pinch edges. Place biscuit pinch side down and bake at 350º for 20-30 min.

 

 

 

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