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Solo Kolacky Thumb Print Cookies Recipe

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This recipe for Solo Kolacky Thumb Print Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Joyce

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Butter/ Margerine (Softened)
1 - 8oz Package of Cream Cheese (softened)
1 TBS Milk
1 TBS Sugar
1 Egg Yolk
1 and 1/2 Cups of Flour
1/2 TSP Baking Powder
1 Can of SOLO Filling (any flavor)
Confectioners' Sugar for Presentation

Directions:
Directions:
Beat butter, cream cheese, milk, and sugar in medium size bowl with electric mixer until thoroughly blended. Beat in egg yolk. Sift flour and baking powder and stir into butter mixture to make stiff dough. Cover bowl and refrigerate several hours or overnight.

Preheat oven to 400 degrees F. Roll out dough on lightly floured surface to 1/4 inches thickness. Cut dough with floured, 2 inch cookie cutter. Place cookies on ungreased baking sheets about 1 inch apart.
Make depression in center of cookie with thumb or back of spoon. Spoon 1 TBS SOLO filling into center
of cookies. Bake 10-12 minutes or until lightly brown.

Remove from baking sheets and cool completely on wire racks. Sprinkle with confectioners' sugar just before serving.

Number Of Servings:
Number Of Servings:
Approx. 36 Cookies

 

 

 

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