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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Horseradish, Garlic and Rosemary Roast Beef Recipe

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This recipe for Horseradish, Garlic and Rosemary Roast Beef is from You Can't Live On Bean Patties , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 lb (1 kg) beef roast
2-4 cloves garlic
1 tbsp prepared horseradish
1 tbsp fresh rosemary (or 1 tsp dried rosemary)
3 tbsp extra virgin olive oil
1 tsp kosher salt
1/2 tsp black pepper
Directions:
Directions:
Preheat oven to 350º F.

In a small bowl, combine the garlic, horseradish, rosemary, olive oil, salt and pepper until it forms a paste.

Add meat to a roasting pan and spread the mixture on top and sides. Add a splash of water or beef stock to the bottom of the pan.

Cook for about 25 minutes per pound, or to desired doneness (1 hour for medium rare, 1.5 hours for medium, 2 hours for well done).

Remove from oven and let rest 15 minutes before carving.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
3 hours max
Personal Notes:
Personal Notes:
So you've got a piece of meat. Now what? You don't want to eat a shoe leather bit of dried out, flavourless meat. We're better than that. This seasoning mix is a lipsmackingly good concoction that dresses up even cheaper roasts. Don't fear the horseradish: just put it in your face.

 

 

 

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