"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Relish Recipe

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This recipe for Cranberry Relish, by , is from Memaw's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Curtis

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Cranberries
1 Orange
1 C. Sugar
1 Can 20 oz. crushed pineapples
1 C. Nuts
1 Large box raspberry jello
1 C. Boiling water

Directions:
Directions:
Mix cranberries and orange with peel in food processer.

Add all remaining ingredients. Keep in refrigerator.

Personal Notes:
Personal Notes:
I can't eat turkey without this!

 

 

 

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