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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mother (Erie Elizabeth) Baker

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed pretzels
c. melted butter
3 T. + 1 c. sugar
8 oz. softened cream cheese
8 oz. cool whip
6 oz. strawberry jello
10 oz. frozen sliced strawberries

Directions:
Directions:
Mix pretzels, butter, and 3 T. sugar. Press into 9 x 13 pan. Bake @ 400 10 minutes. Cool.

Beat cream cheese and 1 c. sugar until fluffy; fold in cool whip. Spread on the cooled pretzel mixture.

Mix jello and 2 c. boiling water. Add frozen strawberries. Let cool until starts to gel; then pour over cream cheese mixture.

 

 

 

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