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Asparagus Angel Hair Pasta Recipe

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This recipe for Asparagus Angel Hair Pasta is from Kathy's Comfortable Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz package angel hair pasta, cooked and drained

1/4 cup olive oil
6 cloves garlic, minced
1 lb fresh asparagus spears, trimmed and chopped in 1" pieces
2 cups cherry tomatoes, halved
2 cups mushrooms, sliced
1 14-oz can chicken broth
1 tsp dried dill weed
black pepper to taste

2 avocados, mashed
1/2 lime, juiced
2 cloves garlic, minced

1 cup Parmesan cheese, grated
Directions:
Directions:
Cook the pasta and drain, then add 1 tbsp olive oil to keep it from getting sticky.

Saute the garlic in the remaining olive oil for 1-2 minutes. Add the asparagus, tomatoes, mushrooms and broth. Cook uncovered for 10 minutes or until the asparagus is tender.

Make the avocado mixture in a separate bowl.

Place the pasta in a large bowl and toss in the asparagus/tomato mixture. Season with dill and pepper and serve the pasta with a dollop of avocado and a sprinkling of Parmesan cheese.
Personal Notes:
Personal Notes:
So good! I found this in March, 2009 on AllRecipes.com when looking for something that used asparagus and avocado. Who knew there was a perfect recipe out there!

 

 

 

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