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Pasta with Garlicky White Beans and Spinach Recipe

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This recipe for Pasta with Garlicky White Beans and Spinach is from Kathy's Comfortable Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box spiral pasta (about 4 oz)

1 package frozen chopped spinach, thawed
2 tsp olive oil
4 cloves garlic, minced
Pinch red pepper flakes
2 cans diced tomatoes, undrained
1/4 tsp salt
14 tsp freshly ground black pepper
1/4 cup Graziano's Italian Seasoning OR dried basil, oregano, thyme
1 can white beans, rinsed and drained

1/2 cup Parmesan cheese, grated
Directions:
Directions:
Cook the pasta according to directions and drain.

In a large skillet, heat the olive oil and saute the onions, garlic and red pepper flakes.

Add the rest of the ingredients and simmer 10 minutes.

Add the pasta and cheese and stir just until mixed.
Personal Notes:
Personal Notes:
Easy and delicious! From a newspaper recipe in the Dallas Morning News, probably in 2001.

Since I've discovered Graziano's Italian Seasoning from Graziano's Italian Deli in Des Moines, Iowa I don't use any other herbs in my Italian cooking. It is simply THE BEST seasoning I have ever known. You can buy it over the phone and they'll ship it to you. It's worth it!

 

 

 

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