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Frito Bandito Recipe

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This recipe for Frito Bandito, by , is from Generations of Love - The Finkhouse Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kay Nelson


1 to 1 pounds ground chuck
large onion, chopped

In large dutch oven combine:
large can tomato sauce
2 cans (soup size) Brooke's chili hot beans
chili powder to taste
to cup sugar (or to taste)
1 can rotel tomato (original taste)
5 to 6 large bay leaves (optional) but remove before serving!!!
1 to 2 large glasses of water

Add meat mixture and simmer for 3 to 4 hours. May be frozen for at least a month or served right away! Also can add peppers (your choice) to meat mixture when you are browning it.

Serve with tortilla chips or Fritos and sour cream.




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