"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Polar Bear Paws Recipe

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This recipe for Polar Bear Paws, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Devin Fagan

Category:
Category:

Ingredients:  
Ingredients:  
11 oz. bag Kraft Caramel Bits
3 T. heavy whipping cream
1 T. unsalted butter
1 c. roasted cashew halves
12 oz. vanilla almond bark, white melting wafers, or baking chips

Directions:
Directions:
Line a large cookie sheet with parchment paper. Set aside. Place caramels, cream, and butter in a microwave safe bowl; microwave in 30 second increments, stirring, and repeating until smooth. Mix in the cashews and then let it sit in the bowl to cool for about 15 minutes, stirring every few minutes. Spoon onto the parchment in tablespoon size mounds. Place in the refrigerator for 30-45 minutes until set. Place white chocolate in a bowl and melt in the microwave on low in 30 second increments and stir until melted and smooth. Dip caramel cluster in the chocolate and use a fork to remove it. Holding it over the bowl, tap the fork on the edge to let any excess chocolate drip back down. Place clusters back on the parchment lined pan and repeat with remaining clusters. Put the pan back in the fridge for 30-60 minutes until chocolate is set. Remove and enjoy or package up for a gift!

 

 

 

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