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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from Kathy's Comfortable Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 oz can evaporated milk
3 eggs, beaten
2 tsp pumpkin pie spice
1/2 tsp salt
1 cup sugar
13 oz can pumpkin

1 box yellow cake mix

butter
chopped nuts
Directions:
Directions:
Preheat oven to 350°.

Combine first 6 ingredients, mix well, and pour into 9x13 baking dish.

Sprinkle DRY cake mix on top.

Dot with thin slices of butter, then top with nuts.

Bake for 30-40 minutes.

Serve hot with whipped cream.
Personal Notes:
Personal Notes:
Perfect recipe for autumn! This is a variety of the "dump cakes" that were popular in the 2000's, where you make a cake batter and then "dump" a box of cake mix on top. The two parts combine while cooking and make a delicious, moist cake on the bottom and a crunchy top.

 

 

 

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