"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Green Turkey Barley Soup Recipe

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This recipe for Green Turkey Barley Soup, by , is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Brown


2 1/2 Qt. Water
8 Teas. Better then Bouillon, chicken flavor.
1 1in. thick slice Turkey from Deli {or leftover turkey]
1 Stalk Celery cubed
1 Cup Barley
1 Cup Baby lima beans
2 Cups frozen Peas
1/2 Bunch fresh Kale cut off the tough stem.
Salt and pepper to taste

Bring water and bouillon to a boil.
Salt and pepper to taste.
Add barley and cook 20 min. on low to med heat.
Add the rest of ingred. and bring back to boil
Turn heat to simmer.
Cook 15 min more or till barley is tender




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