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Honey Bun Cake Recipe

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This recipe for Honey Bun Cake is from Pots & Pans Cooking Club, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
8 oz sour cream
2/3 cup oil
4 eggs

1 Tbsp cinnamon
1 cup brown sugar
1/2 cup chopped nuts

2 1/2 cups powdered sugar
1/2 cup milk
1 tsp vanilla
Directions:
Directions:
Grease 9x13-inch cake pan.

Combine cake mix, sour cream, oil and eggs.
Combine cinnamon, brown sugar and nuts in a small bowl.

Cover bottom of pan with batter. Sprinkle half of sugar mixture over batter. Pour remaining batter then another layer of remaining sugar mixture.

Bake at 350° for 40 minutes.

Combine powdered sugar, milk and vanilla while cake is baking.

Remove from oven and poke holes in hot cake. Pour powdered sugar mixture over hot cake.

 

 

 

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