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Chocolate Mousse Recipe

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This recipe for Chocolate Mousse, by , is from Abby's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Dierks

Category:
Category:

Ingredients:  
Ingredients:  
cup chocolate chips

8 oz. cool whip

8 oz. cream cheese, softened

1 can eaglebrand milk

3 T. light corn syrup

1 T. lemon juice

Directions:
Directions:
Melt chips and syrup over hot water; stir until smooth, set aside to cool. Whip softened cream cheese, eaglebrand milk, and lemon juice. Blend in chocolate mixture. Fold in whip cream. Chill a few hours.

Serve with whip cream and chocolate shavings.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a great dessert for a crowd. I serve in the small 3.5 oz. plastic stemmed wine glasses.

 

 

 

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