"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Share

Alabama Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Alabama Caviar, by , is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Stasha Anderson
Category:
Category:
Ingredients:  
Ingredients:  
1 can Rotel tomatoes
½ c. onion, finely chopped
¾ c. jalapeño peppers, finely chopped
1 medium jar of pimentos, finely chopped
2 c. roasted red peppers, finely chopped
1 small bottle Wishbone Italian dressing
2 cans shoepeg corn, drained
2 cans black-eyed peas, drained
1 can black beans, drained
Directions:
Directions:
Combine all ingredients. For the best flavor, marinate overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!