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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salt dough-non edible Recipe

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This recipe for Salt dough-non edible is from *, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup salt
2 cups flour
1 cup warm water
Directions:
Directions:
Mix all ingredients together in a big bowl and kneed until play doh consistency. Roll out, cut and out with cookie cutters. Stamps to decorate or you could also let it dry completely and paint on them. Be sure to cut the holes on the top with a straw before the dough dries. Drying can take up to three days. You could do it in the oven at a very low temperature (200 degrees) but the ornaments will puff up a little.

 

 

 

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