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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Garlic Bread Recipe

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This recipe for Garlic Bread is from The Perez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves of garlic (peeled)

1/2 bunch of Italian parsley

6 tbs melted butter

3/4 cup Best Foods mayo (Always use this brand, even if against Sierra's will.)

1/2 tsp ground oregano, 1/2 tsp salt, 1/2 tsp black pepper

1 lb fresh parmesan cheese
Directions:
Directions:
Preheat oven to 400:

In blender mix everything but the cheese.
Once blended very well, taste to see if it needs salt or more garlic. Spread on French or sour dough bread that is sliced in halves. Sprinkle on the cheese and run a butter knife over to get cheese kinda mixed in with sauce. Cook for 5-10 minutes or to your liking. Remove and slice up to serve about 2 min after sitting to settle.
Personal Notes:
Personal Notes:
My special garlic bread, made for Dom's graduation party, 2016 Easter party at the Lincoln house.

 

 

 

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