Chile Rellenos Souffle Recipe

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Category:	Category: Mexican

Ingredients:	Ingredients: 1 7oz can whole green chilies, drained (or chopped) 1 lb sharp cheddar cheese, shredded ½ lb Monterey jack cheese, shredded 4 eggs 2 T flour ½ tsp salt 1 13oz can evaporated milk 1 small can tomato sauce ½ pkg taco seasoning mix

Directions:	Directions: Remove seeds and veins from chiles (or use chopped, drained chiles). Spread them in bottom of 9X13 baking dish. Sprinkle cheeses on top. Beat eggs, milk, flour, and salt and pour over cheeses. Bake at 350º for 25 minutes. Combine tomato sauce with seasoning mix and pour mixture over baked cheese mixture. Bake 5 minutes more and serve at once. (Left overs from the frig are good, too!)

Personal Notes:	Personal Notes: A long-time neighbor gave this recipe to me in the 1980s and I've made it frequently since then both for breakfast/brunch/lunch and even for a light, meatless dinner. Great with a crisp salad for dinner.

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Chile Rellenos Souffle Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: