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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Fresh Salsa Recipe

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This recipe for Mom's Fresh Salsa is from The Perez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Tomatoes

1/2 White onion

1/2 Red onion

5 Small Serrano

2 Large Jalapenos

6 Pieces garlic

1 Bunch cilantro....top only no stem

2 Limes

1 Lemon

1 Tsp salt, 1 tsp black pepper, 1 tsp garlic salt.
Directions:
Directions:
Wash all Veggies in water. Take off ends and pull out the middle of tomatoes. Slice up large pieces.
Put in salsa maker with seasonings and grind up on low. Squirt the juice from limes and lemons to taste. Allow setting for about 15 min and taste again. Serve with chips or food.

You can mix this salsa with avocado to make guacamole.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is the salsa I use for all the parties.

DO NOT GIVE THIS RECIPE OUT TO ANYONE! ONLY SPECIAL FOR YOU!

 

 

 

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