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AROZ DE POLLO (CHICKEN RICE) Recipe

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This recipe for AROZ DE POLLO (CHICKEN RICE), by , is from The Perez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Trish Perez
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups long grain white rice
4 cups of the water used for cooking the chicken
1/4 of a white or yellow onion
2 cloves of garlic
1 piece of Caldo de Pollo (chicken bullion)
1/2 cup oil
Directions:
Directions:
In large frying pan fry rice in oil till lightly golden, stirring frequently. Blend onion, garlic, and bullion.
Put broth and blended mix in with the rice.
Stir well and taste broth for needed salt.
Cook on med heat.
DO NOT STIR after initial stir when water is in rice.
Only flip and scrape, adding water as needed.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This rice is for the Chicken IN Salas and the Chicken Mole.

 

 

 

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