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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pica De Gallo (beak of the rooster) Sauce Recipe

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This recipe for Pica De Gallo (beak of the rooster) Sauce is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red onion chopped
2 ripe tomatoes chopped
2 or 3 fresh green chili pods seeded and chopped
OR
jalapeno seeded and chopped
1 or 2 cloves of garlic minced
3 to 3 tsp. fresh cilantro
dash of lemon or lime juice
Directions:
Directions:
Mix all ingred. together.
Add salt if desired.
Mix this mixture well.
Personal Notes:
Personal Notes:
This popular southwestern sauce is put on everything from eggs to tortilla chips.
Use your own descretion as to the number of chilis to use. Use food processor if desired but do onion first.

 

 

 

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