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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheesy Party Potatos Recipe

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This recipe for Cheesy Party Potatos is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen southern style hash browns
½ onion, finely chopped
1 2-lb loaf of Velveeta original flavor, cubed
10 oz cream of mushroom soup {consider making your own if you have the time}
½ cup milk
1½ cups sour cream
2 tsp garlic powder
¼ cup panko crumbs
4 Tbsp butter, melted
Cooking spray
Directions:
Directions:
1.Preheat oven to 350 degrees. Spray 9x13 baking dish with nonstick cooking spray.
2.In a large bowl, combine hash browns and chopped onion. Mix well. Pour into prepared baking dish.
3.Reserve ¼ cup of the cubed Velveeta cheese. In another bowl, combine remaining cubed Velveeta cheese, the soup, milk, sour cream and garlic powder. Stir to mix well and then pour on top of the hash browns in baking dish. Stir to combine.
4.Top with remaining cubed Velveeta cheese.
5.In a small bowl, combine melted butter and panko crumbs. Stir well. Spread over the top of the prepared casserole.
6.Bake in 350 degree oven for 40-50 minutes until the casserole is bubbly and the panko crumbs are brown
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is comfort food to the max. Great for parties served with ham! I have doubled it and it works great!

 

 

 

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