"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hershey Bar Dessert Recipe

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Hershey Bar Dessert image
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This recipe for Hershey Bar Dessert, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dana Mason

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of small marshmallows melted in 1 cup milk. Chill until stiff.
Mix together 1 9 oz. Cool Whip with 1 4 oz. Hershey bar, chipped into small pieces.
Put into cooled graham cracker crust in 9x13 pan. Chill.

Directions:
Directions:
Graham Cracker Crust
Crush 24 graham crackers and mix with 1 stick of melted margarine. Press into 9x13 pan and bake for 10 minutes at 325. Cool.


Photo left to right: Brenda, Arlie, Carole, Thelma, and Michelle

 

 

 

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