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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake is from Batson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups Sugar
1 tsp Baking Soda
2 cups Flour
2 Eggs
1 (20oz) can Crushed Pineapple with juice
1 cup Chopped Walnuts
¾ cup Flaked Coconut
Directions:
Directions:
1. In a large bowl mix Sugar, Baking Soda and Flour by hand. Mix in Eggs, Pineapple with juice. Stir in Walnuts and Coconut. Pour into a 9x13 greased cake pan.


Bake: 350º for 35-40 minutes

 

 

 

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