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Pfeffernusse Cookies Recipe

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This recipe for Pfeffernusse Cookies is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted flour
2/3 cup brown sugar, firmly packed

1/4 teaspoon white pepper

3/4 teaspoon salt

1 teaspoon cloves

1 teaspoon ginger

1 egg

1/2 cup shortening

confectioner’s sugar
Directions:
Directions:
1. Preheat the oven to 325 degrees F. Combine ingredients (except confectioner’s sugar), knead together until dough no longer clings to hands.
2. Form cookies to size and shape of pecans (I made small round balls). Bake on greased sheet (I used parchment paper) for about 15 minutes.
3. Cool on racks for a few minutes until your can handle them, roll in confectioner’s sugar. Allow to cool completely and roll in the sugar again. Makes 5-6 dozen.
Personal Notes:
Personal Notes:
I have to admit, I do not know who Gramdma Frosch is, but these cookies are good. Thank you, Grandma!

 

 

 

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