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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Ice Cream Recipe

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This recipe for Strawberry Ice Cream is from Mamma Wanda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. frozen strawberries
1 c. 2% plain Greek yogurt
1/4 c. sugar
1/2 tsp. vanilla extract
strawberries
Directions:
Directions:
In food processor with knife blade attached, pulse 1 cup strawberries until finely chopped. Transfer chopped berries to large metal bowl.

In food processor, puree yogurt, sugar, vanilla, and remaining strawberries until smooth. Transfer to bowl with strawberries; stir until well combined.

Cover and freeze about 1 hour, until firm but not hard. Garnish with strawberries.
Personal Notes:
Personal Notes:
Ice Cream with only 70 calories per serving!! Sounds good,right?

 

 

 

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