"The belly rules the mind."--Spanish Proverb

Spinach Salad wit Creamy Poppy Seed Dressing Recipe

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Spinach Salad wit Creamy Poppy Seed Dressing image

 

This recipe for Spinach Salad wit Creamy Poppy Seed Dressing, by , is from Mamma Wanda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lena

Category:
Category:

Ingredients:  
Ingredients:  
Dressing
1 egg , room temperature
1/3 cup canola oil
1/3 cup olive oil
1/3 cup cider vinegar
2 tablespoons dijon mustard
3 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 tablespoon poppy seeds

Salad
10 oz spinach
6 slices bacon , cooked and crumbled
4 hard boiled eggs
1/2 red onion , thinly sliced
1/2 cup crumbled feta cheese
1 cup sliced mushrooms

Directions:
Directions:
Dressing
Place egg in a small container with 1 tablespoon of the vinegar. While blending on low (with a blender or hand mixer) pour in olive oil and canola oil as slowly as possible.
Add in remaining vinegar, mustard, honey, garlic powder and black pepper. Pulse until mixed. Stir in poppy seeds and salt to taste.

Salad
Combine all remaining ingredients except eggs in a large bowl. Toss with dressing. Add sliced eggs and serve.

Personal Notes:
Personal Notes:
We all love your Poppy Seed salad, so here's a different one to try :)

 

 

 

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