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Sausage Meat 2018 - PERFECT Recipe

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This recipe for Sausage Meat 2018 - PERFECT is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 pounds ground pork
2 cups chopped onion
10 tsp. fresh sage (1 - 20 gram pkg)
1 tbsp dried sage
13 tsp salt
5 tsp pepper
3 tbsp dried thyme
3 tbsp summer savory
6 tbsp brown sugar
1 tsp nutmeg
4 tbsp dried mustard
2 tbsp garlic powder
Directions:
Directions:
Mix all ingredients together.
Number Of Servings:
Number Of Servings:
120 sausage rolls
Preparation Time:
Preparation Time:
2 hours

 

 

 

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