Ingredients: |
Ingredients: 2 cups flour
½ cup granulated sugar
½ cup brown sugar
1½ teaspoon baking powder
1 teaspoon baking soda
½ cup vegetable or canola oil
1 cup sour cream
3 eggs, beaten
2 teaspoon vanilla extract
For Cinnamon Swirl:
⅔ cup sugar
1 teaspoon cinnamon
For Crumble Topping:
½ cup flour
¼ cup sugar
¼ cup butter, softened
1 teaspoon cinnamon
For the Simple Glaze:
⅔ cup powdered sugar
1½ tablespoons water
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Directions: |
Directions:Preheat oven to 350°. Line a 9 x 5 x 3 Loaf pan with foil and lightly grease.
In a large mixing bowl, mix together the dry ingredients: flour, granulated sugar, brown sugar, baking powder, and baking soda.
Add the oil and mix until small lumps begin to form. Add the sour cream, eggs, and vanilla. Mix just until batter forms (do not over mix). The batter will be lumpy, and that’s okay!
Mix together the ⅔ cup of sugar and 1 tablespoon cinnamon.
Pour and spread ⅓ of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the top.
Pour and spread ⅓ of the batter over the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar over the top.
Pour in spread the remaining batter over the layer cinnamon sugar. Set aside to prepare crumble topping.
For Crumble Topping:
Mix together the flour and sugar in a medium mixing bowl. Cut in the butter until a crumble forms (I like to use my fingers about halfway through the “cutting”).
Sprinkle the crumbs over the top of the bread batter.
Bake for 60-70 minutes until toothpick inserted comes out clean.
For the Glaze:
Use a fork to whisk together the water and the powder sugar until thick glaze forms. Drizzle over the freshly baked bread. |
This recipe for Cinnamon Swirl Quick Bread is from