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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bread Recipe

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This recipe for Bread is from A Collection of Recipes by Mark, Mom, and family and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heated lukewarm water
1/2 cup sugar
1 1/2 tsp of salt
2 packages of yeast
1 egg
1 cup shortening
7 cups of sifted flour
Directions:
Directions:
Mix 2 cups of the flour with sugar, and salt, and yeast. MIx the shortening in warm water (110-115) and add to the dry ingredients. Then slowly add the rest of the flour, stirring after each addition. It should not be too sticky. Put in a large greased bowl and turn over. Cover with towel. Keep in a warm but not hot place. Let it rise for about 1 hour. Form into rolls and place on a large prepared baking pan or in muffin tins that have been sprayed with baking spray. Spread melted butter on top. Let rise again for about 1/2 hour to 45 minutes. Bake in a 425 oven for about 15 minutes.

 

 

 

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