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"Hunger is the best sauce in the world."--Cervantes

Fried Rice Recipe

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This recipe for Fried Rice is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cold cooked rice
1 egg
1 small onion chopped
1/2 cup sliced mushrooms
1 cup chopped cabbage
1/2 cup green peas
1/2 cup thinly sliced or shredded carrots
1 cup diced ham
2 tablespoons olive oil
1 - 2 tablespoons soy sauce.
Directions:
Directions:
Scramble egg in a small amount of the oil. Remove from pan and reserve. Satue ham, onion, mushrooms, cabbage, peas and carrots until crisp-tender. Add rice and reserved egg and stir until heated through. Season with soy sauce.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
May substitute any vegetables that sound good. Also can be made with shrimp or chicken. A good way to use left-overs!

 

 

 

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