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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Meatloaf Recipe

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This recipe for Mexican Meatloaf is from A Collection of Recipes by Mark, Mom, and family and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef and ground turkey
1 (1-1.25 oz) package reduced-sodium or regular tact seasoning mix
1/2 cup dry bread crumbs
1 small chopped onion
2 lightly beaten egg whites
1/3 cup ketchup
1 (10 oz) can diced tomatoes with green chilies (such as original Rotel)
Directions:
Directions:
Heat oven to 425. Mix beef, turkey, taco seasoning, bread crumbs, onion, egg whites and ketchup. Shape into 1 10 by 65 loaf and place in a 9 by 13 pan lined with foil (for easy cleanup). Top evenly with tomatoes and chilies. Bake 45-60 minutes or until internal temperature is 160 degrees. Pour off juices. Cover and let stand 10 minutes before slicing and serving.

 

 

 

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