"The belly rules the mind."--Spanish Proverb

Swiss Cheese Fondue Recipe

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This recipe for Swiss Cheese Fondue, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Yaras

Category:
Category:

Ingredients:  
Ingredients:  
cup 7-Up or apple juice
1 cups Chablis wine
2 tablespoons cornstarch
1 pounds Swiss cheese
1 pound Fontina cheese
1 teaspoon horseradish
1 teaspoon liquid onion
1 teaspoon Worcestershire sauce
3 tablespoons Kirsch
Dash nutmeg

Directions:
Directions:
Shred cheese. In a saucepan, bring 7-Up and wine almost to a boil. Mix in cornstarch with water to make a runny paste. Add to 7-Up/wine mixture. Stir until thickened. Lower heat; add cheese a little at a time. After cheese and wine are blended smooth, add seasonings and Kirsch. Serve with French bread cubes.

 

 

 

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