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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dried Beef Over Toast Recipe

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This recipe for Dried Beef Over Toast is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter
Flour to thicken to make a Rue
Milk
Garlic Salt to taste
Onion Salt to taste
Salt & Pepper to taste
Dried Beef - Sliced at deli or meat counter
Directions:
Directions:
Melt butter in fry pan blend in flour to make a rue. It will form in to a slight thick constancy. Then stir in milk to make a thicker gravy style sauce and it stays on the heat it may thicken more. If you get to runny you can always whisk in more flour. Add your seasonings and sliced strips of dried beef. Serve over toast. You can always make a small batch its all depends on the amount of butter you use for the rue.
Personal Notes:
Personal Notes:
This is one on Tracy's favorites on winter nights.

 

 

 

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