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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tacos Recipe

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This recipe for Tacos is from The Lusk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. plus 1 Tbsp. Chili Powder
1 1/4 tsp. Garlic Powder
1 1/4 tsp. Onion Powder
1 1/4 tsp. Crushed Red Pepper Flakes
1 1/4 tsp. Dried Oregano
2 1/2 tsp. Paprika
2 Tbsp. plus 1 1/2 tsp. Ground Cumin
1 Tbsp. Sea Salt
1 Tbsp. plus 2 tsp. Black Pepper (optional)

Tacos
2 tbsp seasoning
3 oz tomato paste
½ cup water cook till thickens.
Lettuce
Tomato
Red onion
salsa
sour cream
guacamole


Fish Tacos Mango Salsa
2 mango
1 bunch cilantro
¼ diced red onion
juice 1 fresh lime
fresh ground pepper
pinch of salt
Directions:
Directions:
Mix all ingredients and keep in air tight jar. Use for chicken, turkey , fish or beef tacos and salads.
Brown meat ,add 3 oz tomato paste and ½ cup water cook till thickens.

 

 

 

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