"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffing, by , is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jamie Renken -Joanne Dawson

Category:
Category:

Ingredients:  
Ingredients:  
4 c. Dried Bread Crumbs
1 can Cream of Chicken Soup
1/2 can of Water (use the soup can)
4 T. Butter - sliced thinly
1 tsp. Sage
1/4 c. Onion - chopped
1/2 tsp. Salt
1/2 tsp. Pepper

Optional:
1/4 c. Celery - chopped

Directions:
Directions:
Mix all ingredients together until all blended. Spray 9 x 13 pan or foil pan. Bake covered at 350 for 2 hours and uncover last 30 minutes.

If you use the bag of bread crumbs from the Hy-Vee Bakery you will need to double the other ingredients besides the bread crumbs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!