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Stuffing Recipe

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This recipe for Stuffing is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Dried Bread Crumbs
1 can Cream of Chicken Soup
1/2 can of Water (use the soup can)
4 T. Butter - sliced thinly
1 tsp. Sage
1/4 c. Onion - chopped
1/2 tsp. Salt
1/2 tsp. Pepper

Optional:
1/4 c. Celery - chopped
Directions:
Directions:
Mix all ingredients together until all blended. Spray 9 x 13 pan or foil pan. Bake covered at 350º for 2 hours and uncover last 30 minutes.

If you use the bag of bread crumbs from the Hy-Vee Bakery you will need to double the other ingredients besides the bread crumbs.

 

 

 

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