Dilly Bread Casserole Recipe

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This recipe for Dilly Bread Casserole is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads

Ingredients:	Ingredients: 1 envelope yeast 1/4 cup warm water 1 cup creamed cottage cheese, heated slightly 2 tablespoons sugar 1 tablespoon instant minced onion 1 tablespoon butter 2 teaspoons dill seed 1 teaspoon salt 1/4 teaspoon baking soda 1 egg, unbeaten 2 1/4 cups flour, more if needed

Directions:	Directions: Soften yeast in water. Combine cottage cheese, sugar, onion, butter, dill seed, salt soda, egg and softened yeast. Add flour to form a stiff dough, beating well after each addition. Cover. Let rise in a warm place until light and doubled in size, 50 to 60 minutes. Turn into a well greased 8 inch round casserole dish. Let rise again. Bake at 350 for 40 to 50 minutes until golden brown. Brush with soft butter and sprinkle with salt.

Number Of Servings:	Number Of Servings: 1 round loaf

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Dilly Bread Casserole Recipe

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