"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Aunt Betty's Sweet Potato Casseole Recipe

  Tried it? Rate this Recipe:


This recipe for Aunt Betty's Sweet Potato Casseole, by , is from Memaw's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Curtis


3 C. Mashed sweet potatoes
1 C. Sugar
Small can crushed pineapple drained
Small can coconut
1 Stick butter
1 t. Vanilla
2 Eggs
1/4 C. Milk

1 C. Brown sugar
1/2 C. Flour
1/2 Stick of soft butter
1 C. Nuts

Combine ingredients in a mixing bowl and mix on medium. Pour in casserole dish.

Combine topping ingredients and spread over casserole.

Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
I can't remember not having Thanksgiving or Christmas dinners without this sweet potato casserole.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!