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Peach Dessert Recipe

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This recipe for Peach Dessert is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer:
2 c. flour
3/4 Cc Margarine - melted
1 c. Pecans

2nd layer:
8 oz Cream Cheese - soften
3 c. Powdered Sugar
12 oz Cool Whip

3rd layer:
1 c. Sugar
3 T. Corn Starch heaping
1 c. water
1 3 oz. pkg Peach Jello
4 c. sliced fresh Peaches Add while warm About 7 reg size peaches
Directions:
Directions:
1st layer: Mix all ingredients and press 1st layer in a glass 9 x 13 pan. Bake at 350 degrees 20 minutes. Cool crust.

2nd layer: cream together cream cheese & powder sugar, fold in thawed cool whip. Spread over 1st layer. Place in refrigerator until 3rd layer is ready.

3rd layer : Bring sugar, cornstarch, & water to a boil 1 min or until thickens. Stir in jello & peaches into hot mixture. Pour over cream cheese mixture. Refrigerate and let set 2 hours or overnight.
Personal Notes:
Personal Notes:
One of Jamie's favorite desserts that mom would make when peaches were in season.

 

 

 

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