"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

HAM BALLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HAM BALLS, by , is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jamie Renken

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Ham
Ground Beef
Ground Pork (not Italian)
c. Milk
1 egg
1 c.Graham Cracker Crumbs

Sauce:
1 can Tomato Soup
3 T. Vinegar
1 tsp. Dry Mustard
1 c. Brown Sugar

Directions:
Directions:
Mix all together with hands and form 1 balls and place in 9x13 pan.
Sauce: Mix together and pour over ham balls. Bake at 350 uncovered for 1 hour.
Freeze: They freeze well leave sauce off until ready to bake.

Tip:You may have to ask the meat counter in advance to grind the ham for you. Sometimes they have a mix called ham loaf ask if it has the beef & sausage mixed in with the ham loaf. Sometimes they will do the mix for you if you tell them the quantities of the meat.

Personal Notes:
Personal Notes:
Mom's (Joanne) recipe one of Jamie's favorites.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!