"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chile Cheese Puff -Egg Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chile Cheese Puff -Egg Dish, by , is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tim Flaherty - Jamie Renken

Category:
Category:

Ingredients:  
Ingredients:  
10 Eggs-beat until creamy
16 oz. Cottage Cheese - small curd
1 lb Jack Cheese - grated
c. Flour
1 tsp. Salt
c. Butter - melted
8 oz. Green Chilies - diced

Toppings:
Salsa
Sour Cream

Directions:
Directions:
Beat eggs until creamy. Add cottage cheese and rest of ingredients. Pour into greased 9 x 9 pan
Bake 35 minutes @ 350. Serve with sour cream and salsa

Personal Notes:
Personal Notes:
One of Jamie's favorites that Tim Flaherty made. I will say I was a little scared it would be to out of the box for me. I must say it has become a recipe that I have shared with many.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!