"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Classic Banana Cream Pie Recipe

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This recipe for Classic Banana Cream Pie, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 inch) baked pastry shell
3 tbsp. cornstarch
1⅔ c. water
1 (14 oz.) can Sweetened Condensed Milk (Not Evaporated Milk)
3 egg yolks, beaten
2 tbsp. margarine or butter
1 tsp. vanilla extract
3 medium bananas
Lemon juice from concentrate
Whipped cream or whipped topping

Directions:
Directions:
In heavy saucepan, dissolve cornstarch in water; stir in Sweetened Condensed Milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream. Slice remaining banana; dip in lemon juice, drain and garnish top of pie. Refrigerate leftovers.

 

 

 

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