"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Park's Fish Chowder Recipe

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This recipe for Park's Fish Chowder, by , is from Memaw's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Curtis


1/2 C. Vegetable oil
2 C. Diced onion
1 C. Diced green pepper
2 C. Diced carrots
4 T. Chicken base
1 T. Fresh garlic or garlic powder
1 t. Ground sage
1 t. Ground thyme
5 Drops of tobacco sauce
1 16oz. Tomato sauce
1 16oz. Crushed tomato puree
7 C. Water
1 1/2 Lbs. boneless fresh white non-oily fish cut in small pieces

Place cooking oil of your choice in a medium kettle.

When oil is hot, place vegetables in it and cook for 15 - 20 minutes or until tender.

Add other ingredients and let simmer for another 25 minutes.

Personal Notes:
Personal Notes:
We always went to Park's Seafood in Daytona Beach every year. We loved Parks and hated it when they closed!




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