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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Park's Fish Chowder Recipe

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This recipe for Park's Fish Chowder is from Memaw's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Vegetable oil
2 C. Diced onion
1 C. Diced green pepper
2 C. Diced carrots
4 T. Chicken base
1 T. Fresh garlic or garlic powder
1 t. Ground sage
1 t. Ground thyme
5 Drops of tobacco sauce
1 16oz. Tomato sauce
1 16oz. Crushed tomato puree
7 C. Water
1 1/2 Lbs. boneless fresh white non-oily fish cut in small pieces
Directions:
Directions:
Place cooking oil of your choice in a medium kettle.

When oil is hot, place vegetables in it and cook for 15 - 20 minutes or until tender.

Add other ingredients and let simmer for another 25 minutes.
Personal Notes:
Personal Notes:
We always went to Park's Seafood in Daytona Beach every year. We loved Parks and hated it when they closed!

 

 

 

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